Why our oils?

Choosing Kannukutty Gingelly Oil is a flavorful journey into the heart of Tamil Nadu's culinary traditions. Our pure, cold-pressed Gingelly Oil is a promise of authenticity and taste, capturing the essence of our fertile land. With a rich, nutty flavor and a commitment to purity, it's the ideal choice for those who seek to elevate their dishes, promote heart health, and connect with the culinary heritage of our region.

Select Kannukutty Gingelly Oil, and infuse your meals with the authentic essence of Tamil Nadu.

What we offer
Natural Healthy Organic Gingelly oil

Why Choose Kannukutty Gingelly Oil

When it comes to culinary excellence and health-conscious cooking, Kannukutty Gingelly Oil stands out as the ultimate choice for those who appreciate quality, tradition, and taste. Here’s why Kannukutty Gingelly Oil deserves a place in your kitchen:

  • Authentic Flavor: Kannukutty Gingelly Oil is a tribute to the rich culinary heritage of Tamil Nadu. Crafted with traditional techniques, it captures the authentic flavors and essence of our fertile land. The result is a nutty, warm, and distinctively delicious oil that elevates the taste of your culinary creations.

  • Purity and Quality: We at Kaleeswari Farm (home of Kannukutty branded fresh farm produces) take immense pride in the quality and purity of our Gingelly Oil. Sourced from the finest sesame seeds and processed with precision, it is free from additives, preservatives, and impurities. You can trust that you’re getting a product of unparalleled quality.

  • Heart-Healthy Choice: Gingelly Oil is renowned for its heart-healthy qualities. It’s rich in unsaturated fats and antioxidants that can promote cardiovascular health. By incorporating Kannukutty Gingelly Oil into your cooking, you’re making a conscious choice for your well-being.

  • Versatile and Aromatic: Our Gingelly Oil is incredibly versatile in the kitchen. Use it for sautéing, frying, roasting, and as a delightful addition to your daily meals. It infuses your dishes with the natural essence of our land, adding a touch of tradition to every plate.

  • Embrace Tradition: By choosing Kannukutty Gingelly Oil, you’re not just adding an ingredient to your kitchen; you’re embracing a piece of our rich heritage. It’s more than just oil; it’s a connection to the timeless wisdom of our sustainable farming practices.

  • For Your Family: The well-being of your family is paramount. Our Gingelly Oil is a wholesome choice that brings the authenticity and purity of our land to your family’s table, nourishing both body and soul.

Selecting Kannukutty Gingelly Oil is more than a culinary decision; it’s an endorsement of health, tradition, and the enduring spirit of our land. Celebrate the goodness of Gingelly Oil with us and make it an essential part of your daily well-being.

Reviews
Indian lady giving testimonial for organic food

Freshest and Healthiest
★★★★★

Discovering Kanukutty from Kaleeswari Farm has been a revelation. Their pesticide-free produce is a delicious nod to our farming heritage. It's more than just food; it's a connection to tradition and a healthier way of life. Kaleeswari Farm is where quality meets values, and I'm grateful for the taste of authenticity in every bite..

Cute Mallu lady giving testimonial for coconut oil

Best coconut oil
★★★★★

Kaleeswari Farm's Kannukutty coconut oil is simply exceptional. It's not just a cooking staple; it's a taste of the pure, pristine coconut groves of Tamil Nadu. The rich aroma and authentic flavor make every dish extraordinary. Knowing that it's sourced from a farm that's committed to tradition and sustainability makes it even more special. I wouldn't use any other coconut oil in my kitchen.

good looking tamil mami giving review for farm fresh coconut

Amazing coconut for yummy chutney
★★★★★

Coconuts from Kaleeswari Farm are a taste of pure, tropical goodness. Each one is a delicious reminder of the sun-soaked groves and sustainable farming practices of Tamil Nadu. These coconuts are a delight to crack open, with fresh, hydrating water and rich, creamy flesh that adds a tropical twist to my recipes. They're not just coconuts; they're a connection to the land and the dedication of local farmers.